Please use this identifier to cite or link to this item:
http://repositorio.cidecuador.org/jspui/handle/123456789/3203| Title: | El maíz (Zea mays L.) cultivado con estiércol de cuy (Cavia porcellus L.) para una sostenibilidad en el distrito de Chontabamba (Oxapampa-Perú) |
| Authors: | Rodríguez-Layza, Juan Gonzales-Arteaga, Javier J. García Pando, Gilberto Arquímedes Chura Chuquija, Julián Romero-Rivas, Ladislao C. Revolo Acevedo, Ronald Hector Pacconcca Perez, Noemí Florabel |
| Keywords: | Agricultura |
| Issue Date: | May-2025 |
| Publisher: | Centro de Investigación y Desarrollo Ecuador |
| Description: | DOI: http://doi.org/10.33996/cide.ecuador.MZ2679543 |
| URI: | http://repositorio.cidecuador.org/jspui/handle/123456789/3203 |
| ISBN: | 978-9942-679-54-3 |
| Appears in Collections: | CIDE Editorial - Ecuador |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| El Maiz_vf.pdf | 18.84 MB | Adobe PDF | View/Open |
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