Please use this identifier to cite or link to this item:
http://repositorio.cidecuador.org/jspui/handle/123456789/3153Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Herrera Anangonó, Roberto Carlos | - |
| dc.contributor.author | Rea Romero, Francia Karina | - |
| dc.contributor.author | Álvarez Molina, Aída Beatriz | - |
| dc.contributor.author | Bonilla Rea, Max Alexander | - |
| dc.date.accessioned | 2024-12-12T18:41:34Z | - |
| dc.date.available | 2024-12-12T18:41:34Z | - |
| dc.date.issued | 2024-12 | - |
| dc.identifier.isbn | 978-9942-679-19-2 | - |
| dc.identifier.uri | http://repositorio.cidecuador.org/jspui/handle/123456789/3153 | - |
| dc.description | DOI: https://doi.org/10.33996/cide.ecuador.EM2679192 | - |
| dc.publisher | Centro de Investigación y Desarrollo Ecuador | en_US |
| dc.subject | Biología | en_US |
| dc.subject | Ciencias de la vida | en_US |
| dc.title | El Mortiño y su importancia gastronómica, medicinal y patrimonial en Ecuador | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | CIDE Editorial - Ecuador | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 16-12-2024 Libro El Mortiño.pdf | 6.62 MB | Adobe PDF | View/Open |
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