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http://repositorio.cidecuador.org/jspui/handle/123456789/237
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Saltos Solórzano, Julio Vinicio | |
dc.contributor.author | Márquez Bravo, Yessenia Johana | |
dc.contributor.author | Palacios Zurita, Wladimir Alexander | |
dc.date.accessioned | 2021-03-24T22:37:44Z | - |
dc.date.available | 2021-03-24T22:37:44Z | - |
dc.date.issued | 2021-03 | |
dc.identifier.isbn | 978-9942-802-62-0 | |
dc.identifier.uri | http://repositorio.cidecuador.org/handle/123456789/237 | - |
dc.language.iso | es | |
dc.publisher | Centro de Investigación y Desarrollo Ecuador | |
dc.subject | Ciencias de la Salud | |
dc.title | Gestión de la Inocuidad de los Alimentos | |
dc.type | Libro Editado | |
Appears in Collections: | CIDE Editorial - Ecuador |
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