Please use this identifier to cite or link to this item: http://repositorio.cidecuador.org/jspui/handle/123456789/237
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dc.contributor.authorSaltos Solórzano, Julio Vinicio
dc.contributor.authorMárquez Bravo, Yessenia Johana
dc.contributor.authorPalacios Zurita, Wladimir Alexander
dc.date.accessioned2021-03-24T22:37:44Z-
dc.date.available2021-03-24T22:37:44Z-
dc.date.issued2021-03
dc.identifier.isbn978-9942-802-62-0
dc.identifier.urihttp://repositorio.cidecuador.org/jspui/handle/123456789/237-
dc.language.isoes
dc.publisherCentro de Investigación y Desarrollo Ecuador
dc.subjectCiencias de la Salud
dc.titleGestión de la Inocuidad de los Alimentos
dc.typeLibro Editado
Appears in Collections:EDITORIAL

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